INTEGRATED BREEDING SYSTEMS
In order to obtain quality beef, we work with young animals of British breeds, reared in excellent quality pastures in the west of the province of Buenos Aires. The whole process is continuously monitored to achieve animal welfare and finishing in the field, in order to produce the best beef in the slaughterhouse.
Authentic Argentine Beef
Pink Beef, the Argentine brand of beef cuts that takes care of quality in all processes. From the breeding and feeding of the animals, slaughtering, packaging and logistics and distribution.
- Livestock Activity
Pink Beef produces beef from its own and third-party animals, with the best Argentine genetics, in integrated systems. Systems ranging from breeding, rearing and fattening, all with the farms' own resources. Models with a strong shepherding character based on alfalfa pastures and with strategic energy supplementation to achieve the best quality standards.
- Logistics and distribution.
The slaughter and production of beef take place at Frigorífico Tres Lomas, in the province of Buenos Aires, and from there it is quality controlled and distributed both to our clients abroad and to our customers in the Argentine market.