PINK BEEF IS A BRAND OF THE COMPANY SIMMAGRO SAS

Simmagro SAS is a family business, with its own Argentine capital, dedicated to agricultural production and vertical integration of its products.

Livestock production takes place in western Buenos Aires Province and eastern La Pampa Province, where animals are raised and fattened on pastures, aiming to meet the quality standards demanded by the European market. The production area is characterized by natural pastures, free from deforestation. The animals are primarily British breeds: Angus, Hereford, and their crosses, raised with the utmost care for animal welfare, without any hormonal additives or antibiotics.

The company vertically integrated by developing the PINK BEEF brand to ensure traceability and control at every stage of production. The slaughtering process takes place at Frigorífico Tres Lomas, in the province of Buenos Aires, near the company's production area, with rigorous quality control throughout the entire process, from transportation to slaughter and product preparation.

The main objective is to achieve excellence in all processes, seeking to exceed the quality and periodicity requirements that customers demand.